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Brie or Camembert

Brie and Camembert are two of the most popular French cheeses in the world, but many people may not know the differences between the two. Both are soft, creamy, and made from cow's milk, but there are a few key differences that set them apart. First, let's talk about the history of these two cheeses. Brie and Camembert both originated in the region of Normandy, France in the late 18th century. Brie was created by a farmer named Francois Brie, who is said to have made the cheese for the first time in 1788. Camembert, on the other hand, was created by a woman named Marie Harel in 1791. She learned the technique for making Camembert from a local priest and named it after her village, Camembert. Now, let's talk about the taste. Brie has a mild, nutty flavor with a slightly sweet finish. It has a smooth and creamy texture that is perfect for spreading on crackers or bread. Camembert, on the other hand, has a stronger, earthy flavor with a slightly tangy finish. It has a slightly softer texture than Brie and is perfect for slicing and serving with fruit or bread. When it comes to pairing Brie and Camembert with food and drinks, both cheeses pair well with a variety of options. Brie is often paired with a glass of red wine, such as Pinot Noir or Merlot. It also pairs well with fruits like pears or apples and crackers or bread. Camembert, on the other hand, pairs well with a glass of white wine, such as Chardonnay or Sauvignon Blanc. It also pairs well with fruits like grapes or figs and bread or crackers. Now, for some fun and interesting facts about Brie and Camembert:


  • Brie and Camembert are both protected by a geographical indication, which means that only cheeses made in specific regions of France can be called Brie or Camembert.

  • Camembert was first produced in a round shape, but later it was produced in a square shape to reduce production costs.

  • Brie was a favorite of French emperor Napoleon Bonaparte, and it was said that he ate it every day.

  • Camembert was first shipped to the United States in 1891 by a man named Henry Androuët, who is considered the father of Camembert in America.

To sum it up, Brie and Camembert are two of the most popular French cheeses in the world, but they have some key differences in terms of taste, texture, and history. Both are delicious and perfect for pairing with a variety of foods and drinks, but they are best enjoyed when you know their unique characteristics.



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